Managed candy floss vending for your venue.
Candy floss theatre, a freshly made treat and an end-to-end service for UK venues. We look after the machine, so your team can focus on the wider visit.
Discuss your venue
More from a well-chosen space.
Flossin’ creates a purchase that’s also something to watch. For the right venue, it can complement an existing leisure or retail offer and provide an additional source of guest spend.
We assess the fit with you.
We consider your visitor profile, where people pause, visibility, seasonality and existing food or retail agreements. A high overall footfall is a starting point; the precise position and audience matter too.
Open the printable venue overviewA straightforward process.
Understand your venue
We discuss your audience, available space, opening pattern and what you want to achieve.
Check the practical fit
We review access, power, connectivity, floor loading and customer/service clearances for the allocated machine.
Agree the proposal
The commercial arrangement, responsibilities and support process are set out before installation.
Get Flossin’ running
We coordinate installation and manage replenishment, cleaning and maintenance within the agreed service.
Your commercial arrangement.
We propose terms around the individual venue. Your proposal explains how the venue benefits, what each party provides and how the service will operate.
What we’ll agree together
- The location and allocated machine.
- The commercial basis and any reporting.
- Power, access and operating responsibilities.
- Support contacts, term and review arrangements.
For groups, tell us how many venues you would like to discuss. We can consider the opportunity across your estate.
The practical bits,
made simple.
Everything starts with the right fit for your venue.
Talk to the Flossin’ teamWhat is candy floss theatre?
Candy floss theatre is the experience of watching fresh candy floss take shape inside the machine. Guests choose a design, pay, watch it being made and collect their treat. It combines an automated purchase with a moment of entertainment.
Who looks after the machine?
Flossin’ manages installation, replenishment, cleaning and maintenance within the agreed service. Your team provides the agreed space, power, servicing access and a point of contact.
How does my venue benefit commercially?
We assess the location, visitor audience and practical requirements, then propose a commercial arrangement suited to the site. The proposal makes the venue’s return, responsibilities and terms clear before installation.
How much space and power will we need?
We check the allocated machine’s dimensions, electrical requirements, delivery route and floor loading with you. The total space must also allow guests to browse and collect, and our team to service the machine.
Where does Flossin’ work best?
A visible indoor position with regular family visitors and time to stop is a promising starting point. We consider demand across the year, existing food agreements, power, connectivity and access as part of the assessment.
What happens if there is a fault or payment issue?
Flossin’ provides an agreed support route for machine faults and customer payment queries. We set out the contact process and service responsibilities in your venue proposal.
What about food information and venue documentation?
We provide the relevant ingredient and allergen information for the products offered, alongside the installation and operating documentation needed for your venue review. Ask us about your requirements during the assessment.
Could Flossin’
fit your venue?
Tell us a little about your space. We’ll review the audience and practical requirements, then discuss a proposal that works for your location.
